A simple afternoon of cooking turned unexpectedly memorable when a question about paprika sparked a conversation full of humor, surprise, and discovery. While preparing ingredients for her mother-in-law’s cherished goulash recipe, the narrator casually wondered aloud what paprika was made from, admitting uncertainty about whether it came from a root, bark, or seed. The question, innocent and spontaneous, instantly transformed the kitchen atmosphere into one of warm laughter and revelation
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