It’s similar to what happens when you burn or overcook other foods — flavors dull, textures change, and colors shift in not-so-pleasant ways.
How to Prevent It: The Right Way to Boil Eggs
To avoid the green ring and get perfect hard-boiled eggs every time, follow this simple method:
1. Start with Cold Water
Place your eggs in a saucepan and cover them with cold water, about an inch above the eggs.
2. Bring to a Boil — Then Turn Off the Heat
2. Bring to a Boil — Then Turn Off the Heat
Once the water reaches a full boil, turn off the heat and cover the pot with a lid.
3. Let Sit for 10–12 Minutes
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