An oven door shattering can be alarming, especially when it appears to happen without any obvious cause. Many people assume such incidents result from a heavy impact or serious misuse, but the reality is more complex. Oven doors can fail due to subtle, long-term stresses related to heat, materials, and everyday habits that slowly weaken the glass.
Oven doors are made from specially engineered glass, usually tempered soda lime glass or borosilicate glass. While both are designed to withstand high temperatures, neither is indestructible. Repeated heating and cooling cause the glass to expand and contract, gradually placing stress on its internal structure over time.
Thermal stress plays a major role. Uneven heating or cooling creates internal tension, particularly during extreme conditions such as self-cleaning cycles, which expose the glass to very high temperatures for extended periods. If weaknesses exist, this stress can eventually lead to sudden failure.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
