The group emphasized that the meat was still safe to eat. However, the mismatch between labeling and actual quality created frustration among customers who believed they were purchasing a specific grade or type of product. The discovery highlighted how even minor inconsistencies can erode confidence in everyday foods.
Consumer advocates responded by urging shoppers to read labels more carefully, paying attention to phrasing such as “product of multiple sources” or “contains assorted cuts.” They also recommended choosing brands with strong reputations for consistency.
Another suggestion was to buy from local butchers or long-trusted suppliers whenever possible. While this doesn’t eliminate all uncertainty, it often provides greater transparency, since smaller vendors typically know more about their sources and handling practices.
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