2. Colon Cancer
Post-surgery, the body may face additional risks, particularly an increased likelihood of colon cancer. After gallbladder removal, secondary bile acid levels in the body increase, irritating the colon and raising the risk of cancerous changes.
Studies indicate that individuals who have undergone gallbladder removal face a higher risk of colon cancer than the general population. Thus, gallbladder removal should be considered only when absolutely necessary to prevent the loss of its protective functions and reduce colon cancer risk.
3. Common Bile Duct Stones
Once the gallbladder is removed, the common bile duct assumes its role. However, without the gallbladder to store bile, pressure on the common bile duct increases, causing compensatory dilation. This prolonged bile stagnation heightens the risk of bile duct stones.
Recommended Diet After Gallbladder Removal
1. Easily Digestible Foods
Post-surgery, liver, gallbladder, and digestive functions may be temporarily impaired, making food absorption difficult. Patients should opt for liquid or semi-liquid foods, such as lotus root starch or egg custard, which provide energy while easing digestive burden.
2. High-Quality Protein Foods
Protein is essential for bodily functions and wound healing. Consuming high-quality protein aids post-surgical recovery. Suitable sources include eggs, milk, fish, beef, and shrimp.
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