High-quality paprika often contains tiny flecks of skin or peel and is rich in antioxidants, vitamin C, and capsaicin (the compound that gives peppers their heat).
So, while it may look like a simple red powder on your shelf, paprika carries centuries of culture, health benefits, and—apparently—a few surprises for the uninitiated.
A Fun Reminder
This story reminded me how easy it is to overlook everyday things. The food we eat is full of stories—some funny, some eye-opening, and all worth sharing.
So next time you shake some paprika over your eggs or stew, take a moment to appreciate that it started out as a humble pepper.
And if you didn’t know that already—well, now you do. 😉
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