Tuna Puff Pastry Pie

A Crispy, Cheesy Bite of Ocean & Herb Goodness

This Tuna Puff Pastry Pie is a savory, flaky delight that layers the richness of tuna with the sweetness of red bell pepper and the aromatic warmth of oregano. With a golden puff pastry shell and a gooey cheese finish, it’s perfect for lunch, dinner, or whenever you crave something quick, elegant, and packed with flavor.

A modern twist on classic seafood pies—elevated and easy to love!

Why You’ll Love This Recipe:

•  Golden Pastry Perfection: Puff pastry bakes into a crisp, buttery shell with maximum lift and crunch.
•  Tuna Power: Canned tuna delivers protein-rich simplicity without sacrificing flavor.
•  Herb & Veggie Magic: Oregano, onion, and red bell pepper create a savory-sweet harmony.
•  Quick & Easy: From fridge to oven in under 15 minutes—ideal for last-minute cravings.
•  Great for Sharing: Perfect at family dinners, school events, or casual potlucks.
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