Pro Tip: Don’t overfill, or it will be hard to roll tightly.
Step 3: Roll It Up
Starting from one side, gently roll the tortilla into a tight log, pressing lightly to seal. Repeat with the remaining tortillas.
Step 4: Bake to Perfection
Place the rolls in a greased baking dish or on a parchment-lined sheet. Brush the tops with olive oil or melted butter for a golden finish. Bake at 375°F (190°C) for 20–25 minutes, or until the cheese is bubbly and the tops are golden brown.
Step 5: Slice & Serve
Let the wraps cool for a few minutes before slicing them into pinwheels. Garnish with chopped parsley or cilantro and serve with sour cream, salsa, or your favorite dipping sauce.
Storage & Reheating Tips
Fridge: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze before baking, wrapped tightly in foil. Thaw overnight and bake as directed.
Reheat: Pop them back in the oven or air fryer to keep the crust crispy.
Creative Variations
Want to mix it up? Try these twists:
Tex-Mex: Add black beans, corn, and jalapeños.
Italian-style: Use marinara and Italian sausage instead of taco meat.
Vegetarian: Swap meat for sautéed mushrooms and spinach.
Final Bite
Tortilla wraps with ground beef are the ultimate comfort food mash-up. They’re rich, cheesy, easy to prep, and even easier to devour. Whether you serve them as a main dish, party appetizer, or next-day lunch, they’re guaranteed to earn rave reviews.
Ready to roll? You’re just a few steps away from cheesy, beefy perfection.
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