Paprika: The Surprisingly Bold Story Behind That Bright Red Spice in Your Kitchen
Most of us reach for paprika without thinking—dusting it over deviled eggs, stirring it into stews, or adding it for a pop of color. But the origins of that vibrant red powder are far more interesting than many realize.
In fact, my mother-in-law’s longtime friend was stunned to learn the truth. After decades of seasoning roasted potatoes with paprika, she could hardly believe it was simply dried red peppers ground into powder. Their shared laughter opened the door to a deeper dive into where the spice comes from, the varieties available, and the impressive health perks it brings.
continued on next pageSo… What Is Paprika, Really?
Paprika is made from fully ripened red peppers—sometimes mild, sometimes hot—that are dried and finely milled. The resulting flavor depends on the pepper used and how it’s processed. A few well-known types include:
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