Using a spoon as an emergency can opener might sound like something out of a survival guide, but it’s a practical and surprisingly effective solution. Knowing this little trick would have saved me (and likely many others) from more than a few frustrating kitchen moments—or mishaps during a camping trip.
Here’s how it works:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.Grab a solid metal spoon—preferably one made of stainless steel—and find a flat, stable surface to work on. Firmly hold the can in place and position the edge of the spoon right where the lid meets the can’s rim.
Apply steady pressure and begin rubbing the spoon back and forth along the sealed edge. After a few seconds of firm, consistent movement, you’ll notice the metal begin to wear down. Once a small hole appears, continue working your way around the lid until you can pry it open completely.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
