My son’s bride insisted on a strictly vegan menu for their wedding. She was deeply committed to her lifestyle, and while I respected her passion, she left no room for compromise. My family, longtime barbecue lovers, felt pushed aside. It wasn’t truly about the food—it was about feeling like our traditions had no place in the celebration. Wanting everyone to feel included, I quietly hired a small caterer to set up a separate barbecue station outside the main hall.
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