Tired of boring mashed potatoes? 🥱 Give them a creamy upgrade with one simple switch—use hot cream instead of milk! 🥛🔥
This easy trick transforms your mash into a rich, ultra-creamy side dish that tastes like it came from a fancy restaurant. 😍
Quick Recipe (Serves 4):
1 kg potatoes (Yukon Gold or Russet)
175g unsalted butter
100ml hot cream (whipping cream works well)
Salt to taste
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