Boil potatoes until tender.
Drain and return them to the pot to dry.
Mash by hand—avoid blenders for best texture.
Stir in butter, followed by hot cream.
Season with salt, pepper, or herbs.
Why It Works:
✅ Creamier, smoother texture
✅ Rich, restaurant-quality flavor
✅ Budget-friendly and kid-approved
Want more flair? Mix in garlic, shredded cheese, or fresh chives for a flavor boost.
Perfect for everyday dinners, holiday meals, or when you just need comfort food that hits the spot. 🍽️🌟
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