Cloves may be best known as the tiny, dark spice that warms desserts and deepens savory dishes—but behind their flavor lies a centuries-old healing tradition. Across Asia, the Middle East, and Africa, people have brewed cloves into a simple tea, using it daily as a natural health tonic long before modern supplements existed.
In today’s world of complex wellness trends, clove tea shines for its simplicity. Just a handful of whole cloves steeped in hot water creates a drink packed with plant compounds that nurture the body from head to toe. From easing pain and aiding digestion to supporting immunity, metabolism, and even longevity, clove tea bridges ancient wisdom with modern science
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