Step 3: Form the Potato Nests
Preheat your oven to 400°F (200°C). Generously grease a standard 12-cup muffin tin with cooking spray or olive oil.
Divide the mashed potato mixture evenly among the 12 muffin cups (about 1/4 to 1/3 cup per cup).
Using your fingers or a small spoon, press the potato mixture into the bottom and up the sides of each cup, creating a “nest” or “bowl” shape. Make sure the sides are thick enough to hold their shape.Step 4: Bake and Fill
Bake the empty potato nests for 15-20 minutes, or until the edges just start to turn golden brown.
Remove the muffin tin from the oven. Reduce the oven temperature to 375°F (190°C).
Spoon the meat filling evenly into the hot potato nests. Top generously with the shredded cheddar cheese.
Step 5: Final Bake and Serve
Return the muffin tin to the oven and bake for another 10-15 minutes, or until the cheese is completely melted and bubbly.
Let the nests cool in the pan for 5-10 minutes. This is crucial! They will firm up and be much easier to remove.
Carefully run a small knife or offset spatula around the edges of each nest to loosen them, then gently lift them out.
Garnish with chopped chives or green onions and serve warm with a dollop of sour cream if desired.
Chef’s Notes & Tips for Success
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