Stuffed Bell Peppers

Ouadie Rhabbouron

Stuffed bell peppers are a timeless favorite — hearty, flavorful, and endlessly customizable. With tender peppers filled with a savory beef and rice mixture, topped with tomato sauce and melted cheese, this dish makes a comforting weeknight dinner or a crowd-pleasing meal for family gatherings.

Ingredients

  • 4 large bell peppers

  • 1 lb ground beef

  • 1 cup cooked rice

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 1 can (15 oz) tomato sauce

  • 1 cup shredded cheddar cheese

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • 1 teaspoon Italian seasoning

  • Olive oil (for cooking)

Instructions

 

 

 

see continuation on next page

continued on next page

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.

Next »»