Hearty, comforting, and packed with flavor—this one-pan meal features juicy bone-in pork chops seared to golden perfection, nestled over tender baby potatoes and smothered in a rich, creamy onion gravy. With garlic, thyme, and a touch of cream, it’s homestyle cooking at its finest: simple, satisfying, and ready in under an hour.
Why You’ll Love This Recipe
This isn’t just another skillet dinner—it’s rustic comfort on a plate. The pork chops stay tender and flavorful thanks to a slow simmer in savory gravy, while the potatoes soak up every bit of herbed richness. It’s the kind of dish that fills your kitchen with warmth and makes everyone gather around the table.
Perfect for:
Cozy weeknight dinners
Cold-weather meals
One-pot wonders (minimal cleanup!)
Fans of country-style cooking
“I made this on a snowy night,” said one home cook. “My kids didn’t even notice there were onions—they ate everything!”
Ingredients (Serves 4)
For the Pork Chops & Seasoning
4 bone-in pork chops, ~1 inch thick (~6–8 oz each)
1 tsp salt
½ tsp black pepper
1 tsp paprika (smoked or sweet)
1 tsp garlic powder
For the Skillet Base
2 tbsp vegetable oil or olive oil
1 medium onion, thinly sliced
3 cloves garlic, minced
For the Rich Gravy
3 tbsp all-purpose flour
2 cups (480ml) chicken broth, low-sodium preferred
½ cup (120ml) heavy cream or whole milk (for creaminess)
1 tsp dried thyme or 1 tbsp fresh thyme leaves
2 tbsp unsalted butter (adds shine and depth)
For the Potatoes
2 lbs (900g) baby potatoes, halved (quartered if large)
For Finishing Touches
Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
