Slow-Cooker Pot Roast Recipe

Cover and cook dinner on low for 8-10 hours or on excessive for 4-five hours. The roast must be fork-soft, and the vegetables ought to be soft.
Optional Gravy (for a thicker sauce):

Once the roast is carried out, get rid of the beef and veggies to a serving platter and cover with foil to preserve heat.
In a small bowl, blend 2 tbsp of cornstarch with 2 tbsp of water to create a slurry Pour the liquid from the sluggish cooker right into a saucepan Bring to a boil, then stir within the cornstarch slurry and cook dinner for two to three minutes until thickened.

Serve

Slice the roast and serve it along with the vegetables. Drizzle with the thickened gravy, if desired.

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