This hack is certain to earn you the title of breakfast hero in your family. It’s tempting to figure you can skip the step of coating the bacon in flour (and chilling the stuff, in the refrigerator, overnight), but you can’t. I hope this is helpful the next time you’re planning on making a huge breakfast or brunch! You will be surprised at how crunchy and flavorful the bacon will turn out.
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This has been our go-to way for cooking bacon. It’s a basic but great way to start your day off right and the moment you bite into your first piece of bacon you’ll get why. Also, it’s fun to get the kids involved with the preparation, having them shake the bacon in the flour and lay it out on the pan.
It’s perfect for whether you’re someone who prefers only crispy bacon, or if you like play with flavors and textures, you won’t be disappointed with this one. So, don’t wait, once you start, you’re going to want to spoil yourself rotten with the perfect bacon. And don’t forget: crispy bacon isn’t just something you eat: it’s a state of being. And I swear all of my family shows me more love after I started cooking bacon this way. Ha!
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