– 1 pound ground beef

– 1/2 pound ground pork

– 1/2 cup breadcrumbs

– 1/4 cup milk

– 1/4 cup finely chopped onion

– 2 cloves garlic, minced

– 1/4 cup chopped fresh parsley

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– 1 teaspoon dried oregano

– 1 teaspoon dried thyme

– 1 teaspoon salt

– 1/2 teaspoon black pepper

– 2 large eggs, beaten

– 1/4 cup ketchup

– 2 tablespoons Worcestershire sauce

– 1 tablespoon Dijon mustard

– Cooking spray

. For the caramelized onion gravy:

– 2 large onions, thinly sliced

– 2 tablespoons butter

– 2 tablespoons all-purpose flour

– 2 cups beef broth

– Salt and pepper to taste

Step-by-Step Instructions

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