Place the kneaded dough in a greased bowl, cover with a cloth, and let it rise in a warm area for 1 hour or until it has doubled in size.
After rising, punch down the dough and shape it into a loaf. Transfer it to a greased loaf pan, cover again, and let rise for another 30 minutes.
Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes until the crust is golden brown.
Remove from the oven and let cool on a wire rack before slicing.
Prep Time: 1 hour 45 minutes | Cooking Time: 35 minutes | Total Time: 2 hours 20 minutes
Kcal: 180 kcal per slice | Servings: 1 loaf (approximately 12 slices)
Why Rice in Bread?
Incorporating cooked rice into bread dough is an excellent way to add a moist texture and a slight sweetness that complements the natural flavors of the yeast and flour. Rice also helps the bread stay fresh longer by retaining moisture within the loaf. This method, although less common, taps into ancient traditions of mixing grains to enhance the bread’s nutritional profile.
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