3. Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Fold in the Mix-Ins:
Gently stir in the chocolate chips until evenly distributed.
Carefully fold in the Rice Krispies cereal, being gentle so they stay crispy.
5. Shape & Bake the Cookies:
Scoop tablespoon-sized dough balls onto the prepared baking sheet, spacing them 2 inches apart.
Bake for 10–12 minutes, or until the edges are lightly golden.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
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