Description:
This Reuben Crescent Bake turns the classic deli sandwich into a warm, bubbly casserole that’s pure comfort in every bite. Flaky crescent roll dough wraps layers of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, creating a golden, cheesy bake that’s perfect for dinner or game day.
Ingredients
2 tubes refrigerated crescent roll dough
½ lb sliced corned beef (chopped)
1 cup sauerkraut (well-drained)
1 cup shredded Swiss cheese
½ cup Thousand Island dressing
1 egg, beaten (for brushing the top)
Optional: caraway seeds for garnish
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