Restaurant-Style Fried Eggs

Ouadie Rhabbouron

Have you ever wondered why restaurant-style fried eggs look so delicious and perfectly shaped? The secret lies in using a 4-hole frying pan, which allows you to fry several eggs at once while keeping them neat, round, and mess-free.

This simple method delivers eggs with firm whites, golden edges, and yolks cooked just the way you like them—without splashing oil all over your kitchen.

Ingredients

  • 1 frying pan with 4 holes

  • Oil (enough to fill halfway in each hole)

  • 4 whole eggs

  • Toasted cassava flour (for serving, optional)

  • Salt, to taste

Instructions..

 

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For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.

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