These Philly Cheesesteak Stuffed Peppers take the savory flavor profile of the classic sandwich—beef, mushrooms, and onion—and serve it inside tender baked bell peppers topped with gooey melted mozzarella cheese.
Philly Cheesesteak Stuffed Peppers
Ingredients:
| Ingredient | Quantity |
| Bell Peppers | 3 |
| Beef (Ground) | 1 lb. |
| Mushrooms (Chopped) | 8 oz. |
| Onion (Chopped) | 1 |
| Ketchup | 2 tbsp. |
| Worcestershire Sauce | 1 tbsp. |
| Beef Broth | 1 cup |
| Mozzarella Cheese (Shredded) | 8 oz. |
| Salt And Pepper | To Taste |
How To Make Philly Cheesesteak Stuffed Peppers:
see continuation on next page
Continued on the next page
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
