Prep Time
10 minutes
Cook Time
8–10 minutes
Total Time
20 minutes
Servings
2 sandwiches
Ingredients
4 slices sturdy whole wheat bread (or multigrain)
1½ cups shredded sharp cheddar cheese (freshly grated, not pre-shredded)
1 medium tomato, thinly sliced
1–2 teaspoons Worcestershire sauce (plus extra for drizzling)
2 tablespoons butter (softened, for grilling) or mayonnaise (optional, for browning)
Freshly ground black pepper (optional, for seasoning)
Smoked cheddar (optional, for added depth)
Instructions
Step 1: Prepare Your Ingredients
Choose the Bread: Select a sturdy whole wheat or multigrain bread that can hold up to the heat without becoming soggy. Avoid thin sandwich bread.
Shred the Cheese: Use a block of sharp cheddar and grate it yourself. For an extra twist, mix in some smoked cheddar for a deeper flavor.
Slice the Tomato: Cut the tomato into thin slices. Pat them lightly with a paper towel to remove excess moisture, which helps prevent sogginess.
Step 2: Assemble the Sandwich
Lay out two slices of bread and evenly divide the shredded cheese between them.
Arrange a couple of tomato slices on top of the cheese, being careful not to overload the sandwich.
Drizzle a small amount of Worcestershire sauce over the tomatoes (or spread a thin layer on the inside of the bread). Add a pinch of freshly ground black pepper if desired.
Top with the remaining cheese and the second slice of bread to complete the sandwich.
Step 3: Grill the Sandwich
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