Whisk the Custard: In a separate bowl, whisk together sugar, eggs, vanilla, cinnamon, and salt. This is the heart of your pudding’s creamy texture and flavor.
Merge Rice and Custard: Gently blend the custard into the cooked rice. If you’re adding raisins, now’s the time!Thicken the Pudding: Keep cooking and stirring over low heat for 5-7 minutes. The mix will thicken beautifully. Avoid boiling to keep the texture just right.
Serve It Up: Let the pudding cool a bit, then serve it warm or chilled. A sprinkle of nutmeg adds a touch of spice.
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