👩‍🍳 Step-by-step preparation
Prepare the pepper
Cut it in half, remove the seeds and stem, then cut it into strips.
Cook the pepper
In a hot pan with a drizzle of olive oil, sauté the strips for 5 minutes over high heat, then reduce heat to medium and cook for another 10 minutes until tender.
Prepare the octopus
In another pan, sauté the octopus for 5 minutes over high heat with a drizzle of olive oil. Set aside.
Toast the bread
Toast the ciabatta slices, then spread a thin layer of mayonnaise.
Assemble the toast
Arrange the tender peppers on the bread, add the octopus pieces, sprinkle with salt, and serve immediately.
🍽️ Gourmet Tips
Add a pinch of Espelette pepper to enhance the flavor.
Replace the mayonnaise with homemade aioli for an even more Mediterranean flavor.
Serve with a glass of chilled dry white or rosé wine.
✅ Recipe by 👩‍🍳 Emmy Chef
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