Bake: Bake for 35–45 minutes, or until the oatmeal is set and golden brown on top. You can check doneness by inserting a toothpick into the center—if it comes out clean, it’s ready.
Cool and serve: Let the oatmeal bake cool for a few minutes before serving. It can be enjoyed warm as a comforting breakfast or a snack.
Optional Toppings:
Fresh fruit (like sliced bananas or berries)
A dollop of Greek yogurt or a drizzle of almond butter
A sprinkle of granola for added crunch
Make-Ahead Tip:
You can prep this oatmeal apple bake the night before! Simply assemble everything in the baking dish, cover it, and refrigerate overnight. In the morning, just pop it in the oven for a warm, ready-to-eat breakfast.
Enjoy your warm, cozy oatmeal apple bake—perfect for fall, or any time you want a nutritious,
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