No-Bake Peanut Butter Eclair Cake

#### **Ingredients Quantity**

– **1 box graham crackers** (approx. 14 oz, or about 12-15 crackers)
– **1 (3.4 oz) box vanilla instant pudding mix**
– **2 cups milk** (whole or 2% preferred)
– **1 (8 oz) container whipped topping** (like Cool Whip)
– **1 cup peanut butter** (creamy or crunchy, based on preference)
– **1 ½ cups powdered sugar**
– **1 teaspoon vanilla extract**
– **1 (8 oz) package cream cheese** (softened)
– **1 cup semi-sweet chocolate chips**
– **2 tablespoons butter**
– **2 tablespoons milk**
– **1 teaspoon vanilla extract**

#### **Optional Additions**
– **Chopped peanuts** (for topping or mixed into the peanut butter filling)
– **Chocolate drizzle** (additional melted chocolate for more decoration)
– **Mini marshmallows** (for added texture and sweetness)
– **Crushed graham crackers** (for extra crunch in the layers)
– **Cinnamon or other spices** (to complement the peanut butter flavor)

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