1 tsp vanilla extract
For the topping:
1 (21 oz) can cherry pie fillingInstructions
Make the crust:
In a medium bowl, mix graham cracker crumbs and sugar.
Stir in melted butter until crumbs are evenly moistened.
Press firmly into the bottom of a 9-inch pie plate.
Chill in the refrigerator while you make the filling (about 30 minutes).
Prepare the filling:
In a large bowl, beat softened cream cheese until smooth and fluffy.
Gradually add sweetened condensed milk, mixing until well combined.
Stir in lemon juice and vanilla extract; mix until smooth and creamy.
Assemble the cheesecake:
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