Conventional agriculture has boosted global food production but has also contributed to environmental challenges such as soil degradation, water contamination, and loss of biodiversity. In contrast, organic farming prioritizes soil health, biodiversity, and sustainability, offering benefits for both ecosystems and future food security.
By learning to read PLU codes, shoppers can align food choices with personal values related to health, sustainability, and ethics. Combined with buying local and seasonal produce, this knowledge supports a more resilient food system while helping individuals make healthier, more conscious decisions every day.
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