Conventionally grown produce is identified by a four-digit PLU code. These foods are produced using standard farming methods that often involve synthetic fertilizers, pesticides, and chemical growth enhancers. While these techniques increase yield and affordability, they raise concerns about chemical residues on food and long-term damage to soil, water, and ecosystems.
Organic produce carries a five-digit PLU code beginning with the number 9. Organic farming avoids synthetic chemicals and genetically modified seeds, relying instead on composting, crop rotation, and natural pest control. Many consumers choose organic foods to reduce chemical exposure and support environmentally responsible agriculture.
Codes beginning with the number 8 were once designated for genetically modified produce, though they are rarely used today. Despite this inconsistency, genetically modified foods remain controversial for some consumers who prefer to avoid them due to lingering questions about long-term health and ecological effects.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
