Sometimes the best cooking secrets are the simplest—and Nana always knew them. The trick to soft, velvety scrambled eggs? Mayonnaise.
It might sound unusual, but adding just a spoonful of mayo creates eggs that are richer, creamier, and unbelievably fluffy.
Why It Works
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Emulsification – Helps blend yolks and whites for a smoother texture.
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Richness – Adds subtle depth of flavor.
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Creaminess – Produces a custard-like consistency.
Ingredients
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4 large eggs
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1 tablespoon mayonnaise
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¼ teaspoon salt
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¼ teaspoon black pepper
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1 tablespoon butter
Instructions
Step 1: Whisk the Eggs
In a medium bowl, whisk together the eggs, mayonnaise, salt, and pepper until smooth.
Step 2: Melt the Butter
Heat the butter in a non-stick skillet over medium-low heat.
Step 3: Cook the Eggs
Pour in the egg mixture. Let it sit for a few seconds, then gently stir until the eggs are set but still creamy.
Step 4: Serve
Remove from heat and serve immediately.
Tips for Perfect Scrambled Eggs
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