My Hawaiian friend showed me this recipe! Been a house fave since

Ouadie Rhabbouron

ADVERTISEMENT

This refreshing and tropical dessert is a perfect ending to any meal. The creamy coconut pudding is combined with sweet pineapple, tangy maraschino cherries, and crunchy macadamia nuts for a delicious and satisfying treat. This easy, no-bake recipe is a true crowd-pleaser!

Creamy Tropical Delight (Coconut Pineapple Salad/Dessert)

Ingredients:

Ingredient Quantity
Macadamia nuts, toasted and chopped ½ cup
Coconut cream instant pudding mix 2 (3.4 oz) packages
Crushed pineapple with juices 2 (20 oz) cans
Sweetened condensed milk 1 (14 oz) can
Maraschino cherries, drained 1 (16 oz) jar
Mini marshmallows 3 cups
Frozen whipped topping, thawed 1 (16 oz) container

Instructions:

 

see continuation on next page

Continued on the next page

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.

Next »»