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Lasagna is the ultimate comfort food — rich, hearty, and layered with love. With tender noodles, savory ground beef, and a creamy trio of cheeses, this recipe delivers everything you crave in a classic Italian-inspired dish. Whether you’re cooking for a holiday gathering or a cozy family dinner, this step-by-step guide will help you create a lasagna that’s both impressive and deeply satisfying.
Ingredients
Meat Sauce
| Ingredient | Amount |
|---|---|
| Ground sirloin | 2 lbs |
| Meat-flavored spaghetti sauce | 24 oz |
| Salt | ½ tablespoon |
| Black pepper | ½ tablespoon |
| Garlic powder | ½ tablespoon |
Cheese Mixture
| Ingredient | Amount |
|---|---|
| Sour cream | 8 oz |
| Small curd cottage cheese | 8 oz |
| Cream cheese (room temp) | 6 oz |
| Grated Parmesan cheese | 6 tablespoons |
| Salt | 1 teaspoon |
Pasta
| Ingredient | Amount |
|---|---|
| Lasagna noodles (cooked) | 12 |
Topping Cheeses
| Ingredient | Amount |
|---|---|
| Shredded sharp cheddar cheese | 2 cups |
| Shredded mozzarella cheese | 2 cups |
How to Make It
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