Mexican Shrimp Cocktail

Mexican Shrimp Cocktail is a refreshing and flavorful dish that combines cooked shrimp with a zesty tomato-based sauce, fresh vegetables, and a hint of heat. Also known as Cóctel de Camarones, it’s perfect as an appetizer or a light meal, especially in warm weather. Serve it at parties or enjoy it for a satisfying lunch.

Ingredients

For the Cocktail:

1 lb cooked shrimp, peeled and deveined (small to medium size)

1 cup tomato juice or Clamato (adjust to taste)

½ cup ketchup

¼ cup fresh lime juice

1 tablespoon hot sauce (like Valentina or Cholula)

1 medium tomato, diced

1 small cucumber, peeled and diced

½ small red onion, finely diced

1 jalapeño or serrano pepper, seeded and finely chopped (optional, for heat)

¼ cup fresh cilantro, chopped

1 avocado, diced

Salt and pepper to taste

For Serving:

Tortilla chips or saltine crackers

Lime wedges

Additional hot sauce for garnish (optional)

Instructions