2 lemons, juiced
4 cups cold water
2 tablespoons honey or maple syrup (optional, to taste)
Ice cubes
Fresh mint leaves for garnish (optional)
Instructions1. Prepare the Ingredients
Start by peeling and chopping the cucumber into chunks. Juice the lemons to get about 1/2 cup of fresh lemon juice. If you prefer a bit more tang, you can add more lemon juice to taste.
2. Blend the Cucumber
Place the chopped cucumber in a blender. Add 2 cups of cold water and blend until the cucumber is completely pureed.
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