Learn the Easiest and Hassle-Free Way to Cook Bacon

Ouadie Rhabbouron

 

 

Instructions

  1. Preheat the Oven
    Preheat to 400°F (200°C).

  2. Prepare the Baking Sheet
    Line the baking sheet with foil or parchment paper for easy cleanup.
    If desired, place a wire rack on top to allow grease to drip away from the bacon.

  3. Arrange the Bacon
    Lay the slices in a single layer, making sure they do not overlap.

  4. Bake
    Cook for 15–20 minutes, depending on desired crispiness. Check at 12 minutes for thinner slices.

  5. Drain and Serve
    Transfer bacon to a paper towel-lined plate to remove excess grease. Serve warm.

Alternative Cooking Methods

  • Stovetop Frying – Quick but can be messy with uneven cooking.

  • Microwave Cooking – Fast with minimal cleanup, but texture is softer.

  • Air Fryer – Crispy with less grease, though capacity is limited.

Tips for Success

  • Choose Thick-Cut Bacon for extra crunch and better flavor.

  • Save the Grease for sautéing vegetables or adding depth to recipes.

  • Cook in Batches when feeding a crowd, rotating trays as needed.

  • Adjust Cooking Time for your preferred texture.

  • Make Ahead – Cook bacon in advance and reheat in the oven or skillet.

Serving Ideas

  • Breakfast Classics – Serve with eggs, pancakes, or avocado toast.

  • Sandwiches & Burgers – Add to BLTs, grilled cheese, or burgers.

  • Salads & Appetizers – Crumble over salads, baked potatoes, or deviled eggs.

  • Snack Option – Enjoy as a savory snack or pair with fruit.

Conclusion:
This oven-baked bacon method is quick, easy, and foolproof. Once you try it, you may never go back to stovetop frying again.

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