Two days before Christmas, my phone lit up with a message from my mother.
“Evelyn, darling, it might be better if you don’t come this year. Your uncle wants a very specific atmosphere. I hope you understand.”
I stared at the screen longer than I should have.
I understood perfectly.
They weren’t protecting an atmosphere.
They were protecting appearances.
To my family, I was still the inconvenient detail—the daughter who left home at nineteen with a suitcase, burned hands, and an obsession with food they called a phase. To impress Uncle Lionel—the man who still asked if I was “studying something culinary”—they were erasing me without hesitation.
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