Few things taste like summer more than a perfectly ripe tomato. But as the seasons change, that bright, juicy flavor often feels like a distant memory. Over the past decade, I’ve tried nearly every preservation method—freezing, drying, canning sauce—but one technique stands out for keeping tomatoes tasting closest to fresh: the jar method.
This method, which has been passed down in many traditional kitchens, is simple, requires little equipment, and preserves that garden-fresh taste for months. Here’s exactly how I do it.
Why the Jar Method Works
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