In contrast to that moment of wonder, another experience with my friend turned a pleasant evening into a nightmare. We were dining at a popular restaurant when she noticed tiny black specks on her salad. We assumed they were chia seeds, until they started to move. Alarmed, we called the waiter and rushed to the hospital.
At the hospital, we were treated and given medication as a precaution. Though the restaurant blamed spoiled ingredients, the incident left us shaken. Ever since, seeing chia seeds reminds me of that terrifying dinner—and what might have been crawling on our food.
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