How We Eat Corn All Winter Long – Just Like It’s Fresh! 🍽️🌽
I’m sharing our simple, time-tested recipe for canning corn—perfectly preserved so you can enjoy the taste of summer even in the coldest months.
🫙 What You’ll Need:
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Fresh corn on the cob
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Clean, sterilized 3-liter jars and matching lids
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Salt – 1 tsp per jar
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Sugar – 1 tsp per jar
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Boiling water
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A large pot for sterilization
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A kitchen towel
🌽 Step-by-Step Instructions:
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