1. Prepare the Potatoes:
- Start by washing the russet potatoes under cold water to remove any dirt or debris. Dry them using a transparent dish towel.
- To prevent the potatoes from exploding during cooking, use a fork to puncture many holes around each potato.
2. Coat and Season:
- Evenly coat the potatoes with olive oil, making sure to cover all surfaces. This will help make the skin crispy.
- Season the potatoes with salt, generously applying it to both sides for a flavorful taste.
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