Before eating, check for signs of spoilage such as unusual odor, slimy texture, or discoloration. If anything seems off, it’s safer to discard the chicken. Never take chances with questionable leftovers.
Following proper storage, refrigeration, and reheating practices minimizes the risk of foodborne illness and ensures that leftover chicken remains safe, tasty, and enjoyable to eat. Proper care is the best way to protect your health while enjoying your meals.
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