Arrange the bacon strips in a single layer without overlapping. Crowding causes uneven cooking, so give each slice space. Place the tray in the oven and bake for 15–18 minutes for regular bacon or 20–24 minutes for thick-cut, checking near the end.
Once the bacon reaches a deep golden color, remove it from the oven. Transfer the strips to a paper towel–lined plate to absorb excess grease and allow them to crisp fully as they cool.
This method is also easy to customize. Add a sprinkle of brown sugar for sweetness, a drizzle of maple syrup for warmth, or black pepper or chili flakes for subtle heat.
Oven-baked bacon is cleaner, more consistent, and far less hands-on than frying. There’s no splatter, no constant flipping, and minimal mess afterward.
Whether served on its own or added to your favorite dishes, oven-cooked bacon delivers dependable results with less effort—making it an easy upgrade to everyday cooking.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
