If you’ve ever sliced open a hard-boiled egg and noticed a green or gray ring around the yolk, you’re not alone. This common kitchen surprise often raises questions: Is the egg bad? Did I cook it wrong? Is it still safe to eat?
The short answer is yes, it’s safe — but the green ring is a clear sign the egg was overcooked. Knowing exactly how long to boil eggs (and how to cool them properly) is the key to avoiding it.
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