Homemade Coffee Ice Cream

Ouadie Rhabbouron

  1. Prepare coffee flavor
    Dissolve 2 tbsp instant espresso powder in 1 tbsp hot water.

  2. Whip cream
    Whip 2 cups cold heavy cream to stiff peaks.

  3. Combine base
    In a separate bowl, mix:

    • 1 can (14 oz) sweetened condensed milk

    • Dissolved espresso

    • 1 tsp vanilla extract

  4. Fold & freeze
    Gently fold whipped cream into coffee mixture until smooth. Pour into a container or loaf pan, cover, and freeze 6 hours or overnight.

Optional Add-ins

  • Chocolate chips or chunks

  • Caramel swirls

  • Toasted nuts

  • Crushed biscotti or cookies

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