Homemade Banana Sweet with 4 Ingredients: Easy Recipe: Don’t Throw Away Overripe Bananas

Coat each piece in demerara sugar, creating a sweet and crunchy layer.
Tips:

Use ripe bananas: Choose very ripe bananas to ensure a naturally sweet and intense flavor.
Cook to the right point: Cook until the mixture completely separates from the pan to ensure the candies set properly.
Proper storage: Store the candies in airtight containers in a dry, cool place to keep them fresh longer.

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