Homemade Baileys Irish Cream
1. Blend
Combine all ingredients in a blender and puree on high speed for 30 seconds until smooth and creamy.
2. Store
Transfer to an airtight container or glass bottle with a tight-fitting lid. Refrigerate for up to 2 months. Shake well before each use.
Yield
About 34 ounces.
Serving Suggestions
Serve chilled over ice, mix into coffee, or use in dessert recipes.
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